Carbon Basics for Livestock Producers
Livestock producers are increasingly hearing about emissions, sustainability and market expectations, but it can be difficult to separate what matters now from what may matter later.
This FREE workshop will cover:
- Understanding livestock emissions
- How emissions and sustainability fit into supply chains
- What processors, customers and financiers may ask next
- Practical actions already reducing emissions intensity
- A demonstration of emissions tools to support understanding and awareness
This hands‑on workshop, run with Southern Farming Systems, helps livestock producers understand their emissions and what this means for market access, supply chains and future business decisions.
It’s not about compliance or carbon trading—it’s about building confidence and knowing how to make informed, practical choices for your business
This free event is suitable for sheep, beef and mixed broadacre and livestock producers. Catering will be provided and registration is essential
Where: Suffoir Winery, 144 Mt Eccles Rd, Macarthur
When: 16th February 2026, 4:00 – 6:30pm
